Alfalfa is a perennial plant, from the Legume family, with leaves divided into three long-toothed leaflets. The part used for Alfalfa herbs is the flowering tops. Alfalfa is highly nutritive herb, containing many trace minerals. Alfalfa is a great source of Vitamins C, d, E & K & is often associated with earthly providence because its roots penetrate so deep into the dirt.
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